Tuesday, August 31, 2010

Perspective


 Two and a half years ago, I didn't have a clue about the magazine industry or publishing or what it took to write professionally.

Heck, even four and a half years ago, after having earned my bachelor's in professional writing, I didn't even have a grasp on what was involved.

And yet, here I am today, on the other side of a two-year-plus stint at a national magazine, now writing from home full-time. I'm running my own professional website, I have a for-business-only e-mail address, I have business cards, I've made an appointment with a photographer for a portrait to put on my cards and other various locations on the internet, and best of all, I have jobs and contacts.

The whole ordeal seems a bit insane to me to some degree, I'll admit. When I chose my major in college, I got the expected raised eyebrows from many (many) people, including my parents (especially my parents). "You want to major in professional writing? What does that mean?"

And I would explain in a usually -- not always, but usually -- patient manner that it meant I would most likely go on to work at a PR company, writing press releases, or I would be writing ad copy for a corporation or a marketing firm. And usually -- not always, but usually -- that would kind of put an end to people's questions.

To be honest, though, I'm not sure that I believed what I was saying each time I gave that explanation. It's not that I believed I'd be writing poetry chapbooks or penning novels, it's just that I really wasn't sure what a professional writing degree meant, either. All I knew was that writing for other people was something I was good at and something I enjoyed doing, and fortunately, I was able to convince my family and friends of the same.

Of course, now it's easy for me to see a third fold to that logic, which is the fact that my ability to write is, maybe luckily or unluckily, my only marketable skill. Really. And I'm not disappointed in that.

It makes a lot of sense now that I'm older. I am a kind of copier, in a sense; I can only work with things that have already been created or provided to me, but I can't just create stuff in the true sense of the word. And when I was a kid, this used to frustrate me to no end. But now that I'm an adult, I can finally see the pattern, and it's allowed me to play to my strengths, and also explained a lot about who I am and what I'm capable of.

See, there was a reason that I could only make beautiful copies from photos when I was in art class in high school. And there was a reason I couldn't just make up choreography on my own in tap class. And there was a reason I sucked at sports, too -- if a scenario didn't exactly fit one of our pre-game drills, I couldn't recognize what my reaction should be. And I was never really any good at geometry or calculus or science, either, because those subjects, too, take a special kind of creativity that I just don't have. (I did rock algebra pretty hard, though. I can find X with the best of them. Boo-yah.) And to this day, after knitting for years, I can't make up or adjust knitting patterns on the fly; if something doesn't have absolutely every single stitch written out, I can just forget it.

So maybe I can't do any of those other things very well, but what I can do is take a whoooooole lot of information and words, process it, and then spit it back out, so to speak -- re-organize it in a way that's interesting and that people can understand.

Even though everything about the way my brain is wired funneled me down the path of writing and editing, I never knew that it could lead to something as cool as this -- a career in which I get to work from home but still go to events, get to make my own schedule and decide when I take time off, and yet still earn a living while meeting new people and learning new things every day.

I've come a long way, baby. I'm proud of myself. I was a frustrated little kid (and later, a frustrated adult), who didn't understand why I couldn't just be good at all the things I wanted to be good at. But now I have a much broader view.
My point is ...

Maybe there's something you wish you were better at or had a knack for that you just always struggle with, and maybe it's time to recognize that that's OK. Maybe it's time to discover what the positive is to your negative, so to speak.

We're all bad at things, and we're all good at things. And sometimes looking at one can help us determine the other.

And I think that's pretty cool.

Friday, August 27, 2010

Barcelona, In Snapshots

At last, some long overdue photos from my trip to Barcelona.

A view of the city from the castle atop the hill of Montjuic:


Shopping corridor in the Gothic Quarter:


Busker and vendors along La Rambla:






Christopher Columbus Monument:


The "needle" in Olympic Park:


Sagrada Familia:


Sagrada Familia seen from Montjuic:


The Hotel Arts Barcelona (where I stayed) and the "fish" sculpture designed by Frank Gehry:


Antoni Gaudi's structures in Parc Guell:








Ancient Roman tombs:


Codorniu Winery (famous for its cava):










Montserrat Monastery:








Don't worry, there will be more. ;)

All photos by Sway Sovay

Thursday, August 19, 2010

Barcelona, Section of the Roman Wall and Gothic Chapel of Santa Agata


One of the photos I took around Via Laietana in the inner city of Barcelona. There were so many more Roman ruins there than I was expecting.

Many more photos to come, but I just felt like posting this. I wish I were still there!

Photo by Sway Sovay

Thursday, August 12, 2010

This Has Been My Life On Pause

This has been the most insane week work-wise for me since I went rogue freelance. I think it's like some kind of unwritten rule that the more stuff you already have on your plate, the more people who suddenly come out of the woodwork needing things from you. Also, the more impossible the request, the more likely it is that they need it "right away."

A few publications have amped up the volume of copy editing work they're giving me this month, which is awwwwwwe-some, BUT ... "Barcelona" is due tomorrow (with PHOTOS, sweet lord ...), and I am praying the Muse helps me crank out the last few pages of this beast of an article before I rip all my hair out. Pray that the internet gods do not crash any of the sites I need to use as resources, nor do any lolcats jam the waves as they are being transmitted through the tubes. Pray that I can continue to subsist on whatever I can still find in my fridge and pantry, and that I one day eventually remember how to socialize, since I haven't been out of the house since last weekend.

So help me god, when this week is over I am going shopping to spend every last dime I have on clothes and shoes in order to restore fun and frivolity to my life!!!

Not really. That would kind of defeat the purpose. But I am going shopping. Maybe I'll even buy something not on sale this time -- you know, get all crazy-like.

Wednesday, August 4, 2010

Not All Of The Martinis Are Blue


Yup, I did it. (I'm referring to my last post of course.) And I feel fine. Fine and healthy. Didn't get any headaches, no feeling lightheaded, no suffering from exhaustion. It was a piece of cake. Er, glass of juice.

And now that I've come to the end of the last day, I just feel strong and refreshed and happy that I did something good for myself. Instead of downing food containing only some usable calories and the rest going to waste, for the past three days I fed my body nothing but usable calories, and I have to say, the difference in how it has made me feel is pretty impressive. I did lose some weight, too, just as a happy side effect -- and it burned off in all the right places, so I don't necessarily look "skinnier," just more toned up in all the spots that always gave me trouble. Overall, I give this experiment an A. I'm leaving off the plus sign because I have to admit that drinking that much juice got a little monotonous by the morning of Day 3. Except for the raw cashew chocolate milk! That recipe was delish ...

At any rate, I am going out tonight to a birthday get-together at Blue Martini for a few hours, even though I would much rather stay home (I'm boring like that) and get some work done. I fell behind today due to the fact that a friend of mine who is on vacation in California needed me to deliver a saddle. Yes, you read that right. She's a professional equestrian. I had to go claim said saddle and then take said saddle to her stable. (Try saying that five times fast.) Therefore I lost a little time in the ol' office, aka my living room.

I also went to the Phoenix Art Museum this morning for work, to see the Cezanne exhibition they currently have on display. It was really good, much larger than I had expected -- it took me about an hour to go through the whole thing, which I think is kind of a while for just one room of paintings.

So tonight: Blue Martini, come home, work, crash, wake up, work, clean house again, make grocery run, work, then go pick up my boyfriend from the airport and possibly go see my friend in the hospital who gave birth to twins yesterday. And then, yep, you guessed it -- work some more. Weeeeeeeeeee.

Monday, August 2, 2010

Pulp Friction


Announcement: Today I begin this, which I found here, and which was created by these people.

I've never done one before, but I've been curious for a while now regarding the positive health benefits some claim to experience. I'm not doing it to lose weight -- and, in fact, this one isn't even designed with that goal in mind -- but more to just restart my system. I've been exhausted for the past several months, and it seems as though whether I get 90 minutes or 9 hours or 19 hours (OK, maybe more like 12), I have very few days that begin with me feeling energized. Basically, I'm tired of just waking up every single day feeling, well, tired.

So, as I've been wondering whether or not this had something to do with eating too many processed foods, or just my overall diet, etc., when I came across this information a few months back, I was immediately curious. Now seems to be the perfect time to try it, too, since the boyfriend is away and I don't have to worry about feeding him plus spending the extra time it takes to juice all these drinks for myself.

[Which, by the way, is a huge pain in the you-know-what if you don't own one of those fancy shmancy $100-plus juicing machines. Which, by the way, I do not. AND, silly me, I believed that I could just as easily take care of all of this prep work with my little arsenal of blender, food processor and ghetto juicer - which, by the way, is basically just that sombrero-shaped thingy (I know you know what I'm talking about) atop a motor, so that you hold the fruit and the juicer-sombrero rotates automatically. Well, it turns out, I made a Mess, with a capital 'M,' preparing my juices for tomorrow. Seriously, I had green and red and blue pulp all over the counter in a matter of minutes. P.S. Can I even mention sombreros right now with all the hot water Arizona is in? Even Miss GooGoo thinks the whole ordeal is atrocious.]

If ordered through the BPC website, a beginner-level cleanse costs roughly $65 to $75 per day and consists of 18 individual drinks that are reportedly made with the purest, highest-quality ingredients known to mankind, whereas my version costs roughly $26 per day and consists of 18 individual drinks that will be made with the purest, highest-quality ingredients known to Super Wal-Mart. Maybe that defeats the purpose? I don't know, but we have to start with baby steps, don't we?

Actually, I'm looking forward to the next three days. What I'm not looking forward to are the days that come after. The first day post-juice you're supposed to eat just fruit, the next day you can add vegetables, the next day you can add plain brown rice or sweet potatoes, the next day you can add fish or another lean meat, and then finally, on the fifth day post-cleanse you can bring back denser foods.

I've never done anything this strict or extreme before ... but then again, our species did survive on fruits and other raw foods for generations and generations and generations and generations and ... So I guess it really shouldn't be that extreme.

Anyway, I'll let you know how it goes. We'll see what tune I'm singing by the end of tomorrow.

Sunday, August 1, 2010

Something Fishy in B-Town

I just downloaded all my photos from Barcelona from my memory chip to my computer and um, I have over 1,200 to go through, so this cooooooooould take a whiiiiiiiiiiiile to weed out the good from the bad ...

But in the meantime, here's a photo of the city ...


And also one of two HUGE fish heads at the market:


Just keepin' it real, people.